Michelle's Blog

My life as a wife, homemaker, friend, Christian

Dressings April 3, 2009

Filed under: frugal,Recipes — mrswade @ 9:52 am
Tags: , ,

Again, I’m stealing these recipes from Lindsay over at Passionate Homemaking.  I love salads, but usually the only dressing Jake and I ever had on hand was ranch, it seemed way too expensive to get a bunch of other kinds of dressings, especially since they all had high fructose corn syrup in them.  I knew you could make salad dressing but pretty much thought that consisted of balsamic vinegar and olive oil.  Not so!  I made Italian, Caesar, Ranch and Creamy Lemon Poppyseed.  yuuuum! 

 

In front: Ranch in an old grated parmesan tub. In back from left to right: Caesar in an old olive oil bottle, Creamy Lemon Poppyseed in an old honey bottle and Italian in an old vanilla syrup bottle.

In front: Ranch in an old grated parmesan tub. In back from left to right: Caesar in an old olive oil bottle, Creamy Lemon Poppyseed in an old honey bottle and Italian in an old vanilla syrup bottle.

Ranch

Jake and I normally only like Hidden Valley Buttermilk Ranch and really don’t like the kind you find at parties that is really thick.  This stuff is in consistency more like the party dip ranch, but I like it just as much as the Hidden Valley.  Jake still prefers Hidden Valley but likes this stuff as well.  It’s very thick, but you could probably thin it out with some milk.

  • 1 cup mayonaise
  • 1/2 cup sour cream
  • 1/2 tsp dried chives (I never have used these, as I don’t keep them on hand)
  • 1/2 tsp dried parsley
  • 1/2 tsp. dried dill weed
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/8 tsp salt

Caesar

This recipe doesn’t have a raw egg in it, which I’ve heard that the majority of caesar dressings have, I may try a different one after this one is gone, but this one is really good.

  • 1 cup olive oil
  • 1 Tbls. red wine vinegar
  • 1/4 cup lemon juice
  • 1 Tbls. Worcestershire sauce
  • 2 Tbls. anchovy paste (did not add, I am not a fan!)
  • 1/2 tsp dijon style mustard
  • 1 clove garlic
  • 3 Tbls. sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/8 tsp ground pepper

Creamy Lemon Poppyseed

I wanted to try a poppyseed dressing, this one is really good but I have found two others that I really want to try.  This amount fit perfectly in my honey bottle, so if you use yours up, put it right back in. 🙂  Yummy with fruit, nuts and cheese on the salad.

  • 1/3 cup honey
  • 1/2 cup lemon juice
  • 1/4 cup mayonnaise
  • 1 tsp. Dijo-style mustard
  • 1/2 tsp salt
  • 1/3 cup olive oil
  • 1 Tbls. poppy seeds

Italian 

I haven’t had this one more than once, but it was really good when I had it and Italian is Jakes favorite.  This one is easy to make and is a good staple salad dressing.

  • 1 cup of olive oil
  • 1/2 cup of Apple cider vinegar
  • 1 teaspoon of onion powder
  • 2 tablespoon of whole grain mustard or dijion type mustard
  • 2-3 cloves of garlic minced
  • 1/2 teaspoon of thyme
  • 1/2 teaspoon of basil
  • 1 teaspoon salt
  • A pinch of Stevia, or 2-4 teaspoons of sugar or natural sweeter

Combine all ingredients and mix well before using.

 

Also,  note on making dressings.  If the dressings call for oil, add it last.  Combine all the herbs, spices, salts, sugar, etc in the vinegar first because they dissolve better in vinegar, the oil keeps things more separated.  Once everything is dissolved, then add the oil and shake! 🙂  

ENJOY!

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