So, I don’t want to post recipes before I have previewed them, but I am SO excited for this months (well, at least the first half of the month) meal plan
For Jake’s birthday (which we are celebrating on the 1st) I am making Creaming Pistachio Pesto over whole Wheat Pasta with roasted red potatoes, we are drinking Chianti Classico which I brought back from Italy in May. We will also be having roasted garlic artisan bread and for desert, wine-soaked peaches with ice cream. I am SO excited!
Next we have Waikiki Meatballs (from Cherise) and rice, Beer can roasted chicken with Cheesy Chili Lime potato wedges, Bacon and Caramelized Onion Chowder with green beans, Spaghetti with home-made sauce and garlic bread.
yummy yummy 😀